DID YOU KNOW?
More than 73% of burn injuries occur in the home, and scalds are one of the most common types — especially for children and seniors. [2]
KNOW THE RISK
- A scald burn is caused by contact with something hot and wet, like steam, boiling water, coffee, soup, or hot oil. These injuries can happen quickly and often go unnoticed until it's too late. [1]
- Even serious burns can appear minor at first, but they may lead to long-term complications like infection, nerve damage, or skin graft surgery. [1]
- Signs of a scald include red, blistered, or peeling skin, and pain that worsens over time. In some cases, the burn may go deep without showing immediate symptoms. [1]
- Burns and scalds can lead to shock, dehydration, or breathing issues — especially when they affect large areas or sensitive parts of the body. [1]
MITIGATE THE RISK
1. Use Back Burners and Turn Pot Handles Inward
- Cook with pots and pans on the rear burners when possible, and keep handles turned inward to prevent bumping or spills. [2]
2. Create a Safe Zone Around the Stove
- Designate a 3-foot “no-go” zone around the stove for children and pets. This reduces the chance of accidental contact or spills.
3. Keep Hot Liquids Out of Reach
- Place coffee, tea, and soups far from counter edges and use spill-resistant mugs. Never hold a hot drink while holding a child. [2]
4. Set Water Heater Temperature to 120°F
- This helps prevent tap water scalds. Water that’s too hot can cause third-degree burns in just seconds. [2]
SCALD SAFETY REMINDER
Scald burns are common, painful, and largely preventable. Use caution in the kitchen, monitor hot water temperatures, and keep children away from danger zones. A moment of awareness can prevent a lifetime of scars.