DID YOU KNOW?
Deep-fryer fires cause more than $15 million in property damage each year, and Thanksgiving is the peak day for cooking-related house fires. [3] Deep-fried turkey may taste amazing — but it comes with serious risks if done improperly.
KNOW THE RISK
- Turkey fryers are prone to tipping over, spilling hot oil that can cause severe burns or ignite surrounding materials. [1]
- Oil can overflow and catch fire if the turkey is too large, not thawed completely, or lowered too quickly. [1]
- Many fryers lack temperature control, increasing the chance of overheating oil and triggering a grease fire. [1]
MITIGATE THE RISK
1. Fry Outside, Away from Structures
- Always use a turkey fryer on a flat, level surface outdoors — never on a deck, in a garage, or under a roof overhang. [1]
2. Keep a Fire Extinguisher Nearby
- Have a Class B or Class K fire extinguisher ready — never use water on a grease fire. Know how to use it before an emergency occurs. [1]
3. Measure the Oil Level Correctly
- Before heating oil, place the turkey in the pot and fill with water to determine the correct amount. Remove the turkey, mark the line, and use that level for oil. [1]
4. Fully Thaw and Dry the Turkey
- Never place a frozen or wet turkey into hot oil. Ice and water will cause the oil to bubble violently and may overflow or ignite. [1]
TURKEY FRYER SAFETY REMINDER
Frying a turkey can be delicious — but only if done safely. Keep the fryer outside, keep people and pets away, and never leave it unattended. Don’t let fire and injury crash your holiday celebration.